Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.
The world’s poorest pay more than a day’s wages for a single plate of food, according to a report from the World Food Programme, which reveals that the same bean stew can cost the average consumer in New York just $1.20, while the price tag is more than $320 in South Sudan.
The following paper was submitted by Victoria Gater and Sonja Scherndl for a parallel event at the 17th Congress of the Basic Income Earth Network (BIEN), held in Portugal from 25-27 September 2017.
The political landscape may seem particularly bleak at present. But, if we stand back and look at the bigger picture, the dominance of rightwing populists and neoliberal policies is likely to be a temporary blip. The evidence is mounting that greater economic equality benefits all people in all societies, whether you are rich, poor or in-between. Once this is widely understood, politicians and policymakers will be forced to take note, as Danny Dorling explains.