A new report by the Environmental Working Group confronts the myth that American farmers must double their food production to 'feed the world'. Instead, the key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income, and to promote “agro-ecology” everywhere.
Who owns outer space? Our most idealistic visions of the future require us to transcend our narrow personal or nationalistic interests, but increasingly, space seems likely to be divvied up among the powerful, as has so often happened with the Earth. Can space be managed to serve the common interest? A commentary by EarthSharing.
Following the Monsanto People’s Assembly in The Hague, activists converged around the need to 'globalise the struggle' for a new model of food and farming led by the grassroots, writes Ronnie Cummins.
The UN's 2016 State of Food and Agriculture report warns that without measures to halt and reverse climate change, food production could become impossible in large areas of the world. Consequently, millions more people could be living in extreme poverty by 2030, despite new government pledges in the sustainable development goals. Reported by Claire Provost for the Guardian.
The route to reducing inequality is not through generating more philanthropic endeavour, but rather through transformative solutions that rely on sacrifice and sharing—hence altering the production and distribution of wealth and power in fundamental ways, argues Michael Edwards in openDemocracy.